The main dishes had no chance to be pictures before they passed out lips so here is a pic of our delicious desserts!
That was at kitchen café in Lyon
I had a reinterpreted ‘millefeuille’ with salted caramel ice cream and Chris had pear and chocolate surmounted by marshmallow fluff with an ice cream center. Perfection!!
Just wanted to share with you the delicious dishes we had for Xmas, and a few of our creations in this new year: from tian to a failed recreation of the pear pie we made at the cooking class!
to a tasty 2016!
My birthday was a very interesting period: my family came to visit, then Chris gave me a super present which was to take an all day cooking class in Lyon, and righ tafter, asked if i would become his wife, with the help of a cake! How could i say no to that🙂
Since i haven’t written since this summer there are a lot of hodge podge experiences i’d like to share with you!
they include trips to Paris, Barcelona, a work party where we made cupakes..!
As Chris is from south Africa, it was a honor to visit his birth country this fall; we spent time in Cape Town and then spent a few days to drive down the coast to a Elephant park (ADDO).
The whole experience was very special and the food was amazing and cheap; in addition they put avocado everywhere, which i love!
Avocado on pizza, avocado on burgers, avocado in salads, avocado…(you get the point).
Here is a slideshow to make your taste buds travel!
Regularly, my job involves being present at photo shoots to make sure we’re happy with the results; in the fall i had no less than 4 days of shoot, which were super fun and the results were brilliant!
Every month, my sweetie and i try to eat at a good, innovative restaurant, no expense spared (well, all is relative of course!).
In October we went to Miraflores, a gastronomic Peruvian restaurant.
The experience felt special, and the chef really seems like he wants to take his guests on a journey full of surprises and dares!
See what we ate below: