Just trying out a simple dinner idea, recipe in french sorry 🙂 if it’s successful i might translate! Here is my project: Filet de cabillaud Pommes de terre Ail thym lait/ huile d’olive (parts égales) chapelure sel • piment de Cayenne Étapes Préchauffez le four à 200° C Faire cuire les pommes de terre Faites chauffer […]
We got a kitchen aid pasta attachment for Christmas so ever since it’s been a pasta fiesta! Whether ravioli stuffed with pumpkin and with sage butter or tagliatelle … we are experimenting! Here is the recipe we use from http://christaliefolie.canalblog.com/archives/2011/03/07/20446794.html • 4 oeufs • 1 c à soupe d’eau • 440 g de farine • […]
I recently made a charlotte aux grosses with the below recipe Only remark is I would have used more cream so don’t hesitate to double the recipe on that one!!
Truly memorable foodie trip with the discovery of an exquisite tapas place: Seina in Tossa de mar. We started with a stop at my aunts house where we tasted ‘tourteau a l’anis’ : an aniseed flavored brioche (heavenly). For lunch she made seafood on the grill. Then in tossa we had dinner at various places […]
The main dishes had no chance to be pictures before they passed out lips so here is a pic of our delicious desserts! That was at kitchen café in Lyon I had a reinterpreted ‘millefeuille’ with salted caramel ice cream and Chris had pear and chocolate surmounted by marshmallow fluff with an ice cream center. […]
Just wanted to share with you the delicious dishes we had for Xmas, and a few of our creations in this new year: from tian to a failed recreation of the pear pie we made at the cooking class! to a tasty 2016!