vero

Fish and potato stew: brandade de cabillaud

Just trying out a simple dinner idea, recipe in french sorry 🙂 if it’s successful i might translate! Here is my project: Filet de cabillaud Pommes de terre Ail thym lait/ huile d’olive (parts égales) chapelure sel • piment de Cayenne Étapes Préchauffez le four à 200° C Faire cuire les pommes de terre Faites chauffer […]

Pasta pasta pasta

We got a kitchen aid pasta attachment for Christmas so ever since it’s been a pasta fiesta! Whether ravioli stuffed with pumpkin and with sage butter or tagliatelle … we are experimenting! Here is the recipe we use from http://christaliefolie.canalblog.com/archives/2011/03/07/20446794.html • 4 oeufs • 1 c à soupe d’eau • 440 g de farine • […]

Charlotte aux fraises

I recently made a charlotte aux grosses with the below recipe Only remark is I would have used more cream so don’t hesitate to double the recipe on that one!!

Back in time

Tapas in Spain

Truly memorable foodie trip with the discovery of an exquisite tapas place: Seina in Tossa de mar. We started with a stop at my aunts house where we tasted ‘tourteau a l’anis’ : an aniseed flavored brioche (heavenly). For lunch she made seafood on the grill. Then in tossa we had dinner at various places […]

Our desserts this weekend

The main dishes had no chance to be pictures before they passed out lips so here is a pic of our delicious desserts! That was at kitchen café in Lyon I had a reinterpreted ‘millefeuille’ with salted caramel ice cream and Chris had pear and chocolate surmounted by marshmallow fluff with an ice cream center. […]

End of the year festivities and 2016 start

Just wanted to share with you the delicious dishes we had for Xmas, and a few of our creations in this new year: from tian to a failed  recreation of the pear pie we made at the cooking class! to a tasty 2016!