Tag Archive | eating in lyon
The main dishes had no chance to be pictures before they passed out lips so here is a pic of our delicious desserts! That was at kitchen café in Lyon I had a reinterpreted ‘millefeuille’ with salted caramel ice cream and Chris had pear and chocolate surmounted by marshmallow fluff with an ice cream center. […]
Every month, my sweetie and i try to eat at a good, innovative restaurant, no expense spared (well, all is relative of course!). In October we went to Miraflores, a gastronomic Peruvian restaurant. The experience felt special, and the chef really seems like he wants to take his guests on a journey full of surprises […]
To celebrate, Chris and I went to the Paul Bocuse institute retsaurant and biy was it good!!! I had Starter: Gambas on thin puff pastry with artichoke Main: Duck confit with creamy vanilla and apple sauce and roasted peaches Dessert: ‘Millefeuille’ with pistachio cream, raspberries and lime sorbet He had: Starter: Wine poached Foie gras […]
My bestest friend Caro came to visit with her boyfriend, so we went to a super good restau…a great experience 🙂
a few pics of Birgit’s visit, my work cake club and what we eat at home!