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Fish and potato stew: brandade de cabillaud

Just trying out a simple dinner idea, recipe in french sorry 🙂 if it’s successful i might translate! Here is my project: Filet de cabillaud Pommes de terre Ail thym lait/ huile d’olive (parts égales) chapelure sel • piment de Cayenne Étapes Préchauffez le four à 200° C Faire cuire les pommes de terre Faites chauffer […]

Pasta pasta pasta

We got a kitchen aid pasta attachment for Christmas so ever since it’s been a pasta fiesta! Whether ravioli stuffed with pumpkin and with sage butter or tagliatelle … we are experimenting! Here is the recipe we use from http://christaliefolie.canalblog.com/archives/2011/03/07/20446794.html • 4 oeufs • 1 c à soupe d’eau • 440 g de farine • […]

Charlotte aux fraises

I recently made a charlotte aux grosses with the below recipe Only remark is I would have used more cream so don’t hesitate to double the recipe on that one!!

Back in time

Tapas in Spain

Truly memorable foodie trip with the discovery of an exquisite tapas place: Seina in Tossa de mar. We started with a stop at my aunts house where we tasted ‘tourteau a l’anis’ : an aniseed flavored brioche (heavenly). For lunch she made seafood on the grill. Then in tossa we had dinner at various places […]

Sunday night masterpiece

oh yeah! Braised pork roast slowly simmered in coconut, curry and nectarines Beets mashed potatoes  Green beans The perfect combination!!!   

L’artiste et le cuisinier restaurant 

Yesterday we went out to enjoy a celebratory meal! We went to a creative restaurant and the menu was bluffing Starters: turkey involtini with peppers and chestnut gnocchi with Parmesan foam (not pictured) and for me a white tuna tartare with basil olive oil Dishes: he had a wild boar roasted in tonka beans with […]