Just trying out a simple dinner idea, recipe in french sorry 🙂 if it’s successful i might translate! Here is my project: Filet de cabillaud Pommes de terre Ail thym lait/ huile d’olive (parts égales) chapelure sel • piment de Cayenne Étapes Préchauffez le four à 200° C Faire cuire les pommes de terre Faites chauffer […]
We got a kitchen aid pasta attachment for Christmas so ever since it’s been a pasta fiesta! Whether ravioli stuffed with pumpkin and with sage butter or tagliatelle … we are experimenting! Here is the recipe we use from http://christaliefolie.canalblog.com/archives/2011/03/07/20446794.html • 4 oeufs • 1 c à soupe d’eau • 440 g de farine • […]
I recently made a charlotte aux grosses with the below recipe Only remark is I would have used more cream so don’t hesitate to double the recipe on that one!!
Truly memorable foodie trip with the discovery of an exquisite tapas place: Seina in Tossa de mar. We started with a stop at my aunts house where we tasted ‘tourteau a l’anis’ : an aniseed flavored brioche (heavenly). For lunch she made seafood on the grill. Then in tossa we had dinner at various places […]
oh yeah! Braised pork roast slowly simmered in coconut, curry and nectarines Beets mashed potatoes Green beans The perfect combination!!!
Yesterday we went out to enjoy a celebratory meal! We went to a creative restaurant and the menu was bluffing Starters: turkey involtini with peppers and chestnut gnocchi with Parmesan foam (not pictured) and for me a white tuna tartare with basil olive oil Dishes: he had a wild boar roasted in tonka beans with […]