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Mushroom festival in Pau 

we went to Pau for a well earned week of vacation, where we cooked bobotie for my family, and we ate so many porcini mushrooms we became tired of of them!

Most notably i also had a great waffle with salted caramel sauce on top, a great paella and homemade ice cream cake, but most of all, mushrooms🙂

   
    
    
    
   

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