Leave a comment

L’artiste et le cuisinier restaurant 

Yesterday we went out to enjoy a celebratory meal!

We went to a creative restaurant and the menu was bluffing

  • Starters: turkey involtini with peppers and chestnut gnocchi with Parmesan foam (not pictured) and for me a white tuna tartare with basil olive oil
  • Dishes: he had a wild boar roasted in tonka beans with a potato and beet creamy mash (so trying this tonight!) and I had a roasted cod with peaches and leeks
  • Dessert: we shared a mini lemon tartlet and peach and apricot ‘soup’

It was super delicious !

   

    
   

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: