Yesterday we went out to enjoy a celebratory meal!
We went to a creative restaurant and the menu was bluffing
- Starters: turkey involtini with peppers and chestnut gnocchi with Parmesan foam (not pictured) and for me a white tuna tartare with basil olive oil
- Dishes: he had a wild boar roasted in tonka beans with a potato and beet creamy mash (so trying this tonight!) and I had a roasted cod with peaches and leeks
- Dessert: we shared a mini lemon tartlet and peach and apricot ‘soup’
It was super delicious !