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L’artiste et le cuisinier restaurant 

Yesterday we went out to enjoy a celebratory meal!

We went to a creative restaurant and the menu was bluffing

  • Starters: turkey involtini with peppers and chestnut gnocchi with Parmesan foam (not pictured) and for me a white tuna tartare with basil olive oil
  • Dishes: he had a wild boar roasted in tonka beans with a potato and beet creamy mash (so trying this tonight!) and I had a roasted cod with peaches and leeks
  • Dessert: we shared a mini lemon tartlet and peach and apricot ‘soup’

It was super delicious !




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