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Paul Bocuse institute restaurant, take 2

To celebrate, Chris and I went to the Paul Bocuse institute retsaurant and biy was it good!!!

I had

  • Starter: Gambas on thin puff pastry with artichoke
  • Main: Duck confit with creamy vanilla and apple sauce and roasted peaches
  • Dessert: ‘Millefeuille’ with pistachio cream, raspberries and lime sorbet

He had:

  • Starter: Wine poached Foie gras toast
  • Main: Roast chicken two ways with mashed potatoes and girolles
  • Dessert: Valrhona chocolate fondant

need i say more!!

Photo 25-07-2015 21 27 48 Photo 25-07-2015 21 27 40


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