My boss and I were invited to the Paul Bocuse institute graduation ceremony.
It was fun at first: a few famous people talked, including Daniel Boulud from NYC, they students were handed their diploma…it was fun until we realized there were a LOT of students and we were VERY hungry!!!
Nevertheless the buffet was quite good and quite well thought out: it was a journey of discovery of flovors, from latin countries to asia, and each continent had a set up and a different frame of mind and food 🙂
I especially enjoyed the Asian area where plates were set on a pond scene, on actual water!