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Lunch at Domaine de Clairefontaine

Recently i was put in charge of helping with the annual Xmas party for work.

One of the first things my colleague and I did was to select a venur, after all it is like a wedding!

So after visiting the venue we treated ourselves to lunch at this one michelin star establishment; it was pricey but definitely worth the money!!!

  • As a pre starter the chef sent us a pumpkin soup with a chesnut emulsion
  • As a starter we chose the paté en croute that had foie gras in it 🙂
  • and as a main dish we had a roasted haddock and its creamy mushroom risotto

Believe it or not we had no space for dessert!!

Photo 29-10-2014 12 41 14 Photo 29-10-2014 12 49 10 Photo 29-10-2014 13 06 01


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