I just came back from our big event of the year: our trade show in Chicago! I’m glad to say the trade show was a success; and i in part attribute this success to the fact that we had food on our fun booth (it stood out in the middle of the industrial booths around!)
I started the trip well with a smoothie and fruits at the Amsterdam airport🙂
but then it was food fantasy come true: the food on the booth, discovering Eataly (a concept with food shops and restaurants centered around, you’ll have guessed :Italy!), cupackes at the magnolia bakery Chicago branch, catching up with a friend over delicious truffle fries, duck breat burgers and salad as big as my head!
chicken cacciatore with fried polenta
My dish: porcini sausage with green lentils and roasted grapes…mmhhhh
this poor cupcake did nto stand a chance!