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Chicago Blues

I just came back from our big event of the year: our trade show in Chicago! I’m glad to say the trade show was a success; and i in part attribute this success to the fact that we had food on our fun booth (it stood out in the middle of the industrial booths around!)

I started the trip well with a smoothie and fruits at the Amsterdam airport🙂

but then it was food fantasy come true: the food on the booth, discovering Eataly (a concept with food shops and restaurants centered around, you’ll have guessed :Italy!), cupackes at the magnolia bakery Chicago branch, catching up with a friend over delicious truffle fries, duck breat burgers and salad as big as my head!

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chicken cacciatore with fried polenta

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My dish: porcini sausage with green lentils and roasted grapes…mmhhhh

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this poor cupcake did nto stand a chance!

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