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My invention

So to continue in the theme ‘i have nothing to eat at my place so i make do with what i have on hand’ (wow that’s long); here is actually a wonderful flavor combination i came up with:

  • Lettuce cup (well i know i’m using that term loosely hehe)
  • Tiny sliver of a pink duck magret (pan fried, and then fat removed)
  • A superb sauce made out of lots of mayo and a little bit of strong mustard (actually got the idea from my trip in Saint Sèverin!)
  • To top it off, freshly picked ‘Death trumpets’ mushrooms that were pan friend in the duck fat (what else)




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