So part of my job is to liaise with the Paul Bocuse Institute (yeah I know, tough life!!), and last week i went there to test our products.
That place is my very own Disneyland, I love it so much i never want to leave when I’m there (darn it i should have taped the chef when he said that i should make myself at home there!). So here are a few pictures of the numerous tests we made (tons of food!!), and as you can see on the group pic, i’m not the only one who had fun that day😉