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Ladies movie night and mango tatin

Have to include ‘blanquette de limoux’ (a fizzy white wine) and cakes!!

I also made a terrible looking but delicious tasting mango tatin; except it had a twist or two: i made coconut caramel to glaze the bottom of the dish, then placed the mango slices and grated a bit of lime zest on top before covering with the dough.

It was delicious!! As a note, usually this would be served upside down to have the dough facing the plate…i just couldn’t be bothered😉

 

Photo 19-05-2014 12 05 05

Photo 18-05-2014 19 58 42

Photo 18-05-2014 19 48 11

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