One of my friends from back in Pittsburgh (shoutout to my Pitt friends, i miss you!!!) shared pictures of a meal he made, I think he is the same type of chef as me since, there is no real ‘recipe’ but really good ingredients that are well matched up 🙂
Here are the components:
- Fresh green asparagus dotted with butter (a little tip here, if you snap of the the asparagus, you can level off all the other ones at that level, that way you are sure that they will be tender!)- it appears here they were cooked in a frying pan, but from experience they also roast really well in the oven! (and low maintenance 🙂 )
- Quality lamb with EVOO, salt and pepper
- A nice California cabernet
Those are the ingredients for a great meal at Brian’s home 🙂
So Brian i’ll make you a deal: next time I visit Pitt, you cook this for me and that way I’ll also get to see your lovely daughter and wife :))
Any tips on cooking the lamb? Apparently the trick is to roast it on HIGH!!