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New Year’s Eve feast

This year I opted for a nice and easy nye w my dear friend Caro: we ate delicious food and watched movies. It was great!!
Here was our menu:
– foie gras canapés (store bought)
– petits fours (also store bought, come on, I said it was a nice and easy evening!)
-half a lobster with shrimp butter (arranged by my mum)
– scallops three ways with a bit of avocado to go with it
The three ways were: one flash pan fried with a slice if summer black truffle, one flash pan fried with lime juice and lime zest and the last pan fried in the leftover of shrimp butter
– for desert we had a very reasonable but nonetheless delicious mango two ways: one was just sliced mango sprinkled in lime juice with lime zest and the other was a mango compotee with vanilla and rum. It was deliciouuuus!!

Here are the pics









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