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A superb family meal

As I was visiting my family my little cousin André who is studing to be a chef cooked us a huge and delicious lunch!

Herb crusted fennel stuffed seabass with a pumpkin puree doused in bacon sauce…not bad!!!

We started the meal with mussels and finished with fougasse, a traditional briochy cake covered in vanilla custar and pine nuts…so delicious!

Photo 10-11-2013 12 36 44 Photo 10-11-2013 12 36 56 Photo 10-11-2013 13 09 16 Photo 10-11-2013 13 09 13 Photo 10-11-2013 13 08 48


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