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Fruit crumble

This recipe was taught to me by my friend Caro and couldn’t be simpler!

– any fresh or frozen fruit you have one hand
– dough: equal proportions of sugar butter and flour. For the pic we used 50g of each!

-place the fruit in an oven dish
– in a bowl, mix the dough ing until they feel crumbly and scatter the mixture atop the fruit
– cook until the fruit bubbles up and the crumble is golden. About 20min.





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