Yesterday was a pumpkin feast!
Christophe did a great job at showcasing the various options in cooking with pumpkins, we had:
- Nut and apple butternut
- Apple and pumpkin puree
- Ginger, lemon grass pumpkin soup
- Basil, garlic and feta pumpkin soup
And the cool thing is to showcase each pumpkin in its original ‘packaging’ !
Nanou brought a cèpe pie, not pictured because it was eaten right away, it was so delicious.
I made the feta beets salad mentioned in yesterday’s post which was delicious! And Adeline made an almond lemon cake which was excellent- you can see her showcasing the pumpkin puree. Yes Adeline, now you’re a star!!
Here is the recipe for her cake: