Last week a friend of mine came from Switzerland and declared she wanted to eat foie grad whilst in the city of duck ( and right she is!).
We were trying to fbd a place that would not be too expensive and found this really good place : le petit Bacchus.
For starters my friend had foie grad profiteroles and they were very delicious! (of course I tasted in her plate, what r friends for!)
I had a salmon salad which was excellent.
We also had a rosé which was really good and had a peppery second taste🙂
Definitely a great adress!