This weekend we ate at an organic restaurant, not once but twice since we liked it so much!
I had violet beer, and a delicious baba ganoush (pureed eggplant with sesame paste, garlic, etc!) with crudités for finner on Friday. For brunch on sunday it was a composed plate with many tasty little dishes, and i have to say each ingredient is handpicked with local organic suppliers, ripe to perfection and it shows.
We also had w not so healthy stop at the ‘salon de thé’ and had a delicious pistachio and raspberry tart, i know i know it is not the first time you see it on my blog!!