I gave a try to the matcha cake project i had last week and after a few scary moments it turned out really good!!
the process of making the cake is not very nice i have to say as the batter is really dense…at times I wondered if i missed an ingredient because of the lack of mixability!
i put raspberries in between two layers of batter (it is that thick i wasn’t worried about them sinking!!).
I just gave it a taste and it’s really good! The only part i don’t like is that it leaves a tea-ish taste in your mouth…
Esthetically it’s quite pleasing too! I can imagine small cupcakes would be really cute with this batter.
So if you want to give it a try go ahead and don’t fret if you feel like you’re mixing mortar instead of cake batter, it does rise in the oven!!
have a nice end of the weekend everyone, for me as you’ll have guessed…tea and matcha cake!!