So tonight i was out early-ish (thanks to the photoshoot!) so i felt like going out but it seems my friends had other ideas so i found myself home prematurely 😉
So since i had time on my hands i tried to use up some ingredients that were not finding much use in my kitchen: tomatoes and onions. I had chicken so i started to put all of that in a pan when i realized i could add a few spices and call it a curry!
Much more appealing than ‘ leftover tomatoes and chicken dish’. I added chickpeas for the starch and there you go i had my full nutritional balance right there!
I just finished it and it is heavenly!
Here is the ‘recipe’
Ingredients for 2/3 ppl
- 2 chicken breast cutlets
- 1 pack cherry tomatoes or 6 tomatoes
- 1 small can chickpeas
- 2 onions
- Olive oil
- spices: salt, pepper, cayenne pepper, dried parsley flakes, cumin seeds, cumin powder, garlic powder, curry powder
- Cut everything up (not the spices lol!), put in pan with spices and olive oil
- Cook in a non stick pan for 15 minutes while you catch up on today’s dishwashing (if you have a dishwasher, lucky you!)
Have a good evening everyone…in or out!