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Note to self: use Heinz BBQ sauce in chili!

My friends and I were lamenting on the lack of proper chili powder mix in France.

Since I was making Annie’s chili for lunch I experimented putting some Heinz BBQ sauce in it to have more smoky flavor and it works wonders!

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It adds smokiness, and also a bit of sweetness which is always needed to balance out the tanginess of the tomato. ( as a matter of fact I usually put ketchup in my chili ;))

So, a decent fix for this much missed ingredient!!!

 

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